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1074 recipes found
Pulled Pork Pesto Sandwich
This pulled pork pesto sandwich recipe combines the best of Southern cooking with the flavors of Italy. Tender pork pairs with onions, peppers, mushrooms, and pesto sauce to create sandwiches hearty enough for your biggest eaters.
Bigos (Hunter's Stew)
Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a cold winter's day. This recipe is well worth the time it takes to make it!
Vegan Polenta with Ragu
Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta slices and top with any leftover ragu for bite-sized appetizers.
Pan-fried Polenta with Corn, Kale and Goat Cheese
This is a gourmet polenta recipe as it uses kale and goat cheese.
Crispy Polenta Bites with Jammy Tomato Topper
A tasty party app gets the vegetarian treatment in these crispy polenta bites with jammy tomato topper. With a few quick adjustments, this recipe can feed the meat lovers and vegans in your life, too.
Basil Goat Cheese Pizza
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!
Arugula and Goat Cheese Pizza
This arugula and goat cheese pizza with pesto is an amazingly simple and delicious variation to your regular tomato-based pizza. I based this recipe on a pizza I tried at a popular pizza restaurant in Washington DC.
Thai Chicken Pizza with Carrots and Cilantro
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Vietnamese Spring Roll Pizza
All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.
Light and Fluffy Peanut Butter Pie
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Peanut Butter Pie II
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Peanut Butter Pie 2000
The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.
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