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9617 recipes found
Tuna-Stuffed Zucchini
These tuna zucchini boats are easy and fairly quick to make. Tuna and zucchini go great together!
Easy Mahi Mahi Fish Tacos
These mahi mahi fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy.
Fårikål
Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Vegetarian Bean Curry
This vegetarian bean curry recipe is basic but easily adjustable by playing around with the seasonings and ingredients. My first batch was good, but since then, I've experimented with different spice levels, — more or less — other veggies like mushrooms, and adding meat. Now, it's different every time I make it. Serve it over basmati rice with naan bread.
Delaware Blue Crab Boil
Dig into these Delaware blue crabs boiled in a plethora of herbs and spices. Add your favorite veggies for a wonderful crab feast!
Roasted Green Beans and Baby Red Potatoes
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Roasted Eggplant and Mushrooms
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Broccoli Soup
My friend's wife introduced me to this simple, delicious broccoli soup. I'm not a fan of broccoli, but I loved this soup, and enjoyed every bite!
Meyer Lemon Avocado Toast
I like making this Meyer lemon avocado toast recipe when I have a ripe avocado I don't want to waste. It is delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley or chia seeds with sesame or poppy seeds.
Tacos de Jamaica (Vegan Hibiscus Tacos)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.
Savory Roasted Root Vegetables
This roasted vegetable side dish is a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Quick and Easy Vegetable Curry
This is a very quick vegetable curry I make with easy ingredients in one pot for a flavorful vegetarian curry. It's delicious served with hot rice or naan bread. Add chickpeas for an even heartier meal.
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