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Simple Vegan Coleslaw
This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!
Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or more of your favorite bottled honey mustard dressing. Mandarin oranges and red bell peppers add color, almonds and chopped bacon provide a satisfying crunch!
Southern Coleslaw
This Southern coleslaw recipe has been passed down the generations and is great for any occasion. It has the perfect balance of sweet and tangy. I've even been told it is reminiscent of KFC coleslaw. You be the judge!
Apple Coleslaw
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Zesty Coleslaw
This zesty coleslaw made with horseradish is a nice change from regular coleslaw. Add even more horseradish for extra zing!
Dave's Coleslaw
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Cabbage Ramen Salad
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.
Spicy Jalapeño Coleslaw
This spicy jalapeño coleslaw is a family favorite. It's the perfect topping for sandwiches or a refreshing side with barbecue.
Mayo Free Cabbage Salad
This mayo-free cabbage salad recipe is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook, but I found it was much simpler to make this way, and people seemed to like it better as well.
Spectacular Overnight Slaw Recipe
I used several different recipes, plus some of my own, to create this spectacular overnight slaw recipe. It's great for potlucks because it's made the night before, and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests.
Tangy Cucumber Slaw for Tacos
I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.
Napa Cabbage Slaw with Carrots and Sesame
This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.
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