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13801 recipes found
Low-Carb "Tacos"
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Easy Black Bean Taco Salad
Perfect for busy nights! My family asks for this black bean taco salad weekly. Optional add-ins: sliced avocado, guacamole, and black olives.
Grilled Steak Salad with Sesame Dressing
Grilled steak salad with a sesame-rice vinegar dressing is an Asian-style recipe.
Sue's Taco Salad
This taco salad is a great dish for potlucks. It's easy and can be made in advance. Add dressing just before serving.
Best Baked Pork Chops
This easy pork chop recipe is made in the oven without any frying or marinating. The baked chops turn out incredibly flavorful and juicy.
Chinese Pork Chops
This easy pork chop recipe is always a hit at family gatherings. A mixture of soy, ginger, brown sugar, and garlic adds plenty of sweet umami flavor since it's used as both a marinade and a basting sauce.
Oven-Baked Stuffed Pork Chops
This recipe for stuffed pork chops made in the oven is a nice and easy meal everyone enjoys!
Pesto Pasta Caprese Salad
This Caprese pasta salad with rotini pasta, pesto, grape tomatoes, fresh mozzarella balls, and fresh basil is a delicious twist on the traditional Italian salad.
Taco Salad III
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Sous Vide Maple Chipotle BBQ Pork Chops
Flavorful and juicy pork chops with a wonderful flavor profile from the sweet, spicy, and savory sauce.
Oven-Fried Pork Chops
These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!
Marinated Baked Pork Chops
A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
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