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12981 recipes found
Apple-Rhubarb Dessert
Make this apple-rhubarb dessert recipe and serve it warm with vanilla ice cream.
Rhubarb Cranberry Roll Ups
This quick and easy rhubarb cranberry roll-up recipe looks like it took a lot more effort. It has very pretty coloring and an excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.
Nana's Apple Crumble
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Gluten-Free Apple Crisp
This cozy gluten-free apple crisp is a family favorite! We use quinoa flakes and rice flour instead of oats in the topping.
Apple Crisp in a Mug
This quick, easy, warm, and delicious apple crisp in a mug is perfect for a no-fuss, no-muss treat! The crisp-tender apples pair well with the buttery crumble topping.
Blueberry Apple Crisp
Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert recipe with a great meal and everyone will think you are a genius.
Caramel Apple Crumble
A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!
Family Favorite Apple Crisp
This apple crisp recipe is a family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Toaster Oven Apple Crisp
Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.
Apple-Cranberry Crumble
This original apple-cranberry crumble recipe is a tweak on my Mom's version. It's a fast and easy dessert, great for the fall when apples are in season and cranberries come in. I have made it without apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanksgiving-Christmas season. It's loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve it plain or topped with ice cream, whipped cream, or a drizzle of heavy cream
Apple Pan Dowdy
An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.
Hawaiian Apple-Pineapple Crumble
This is an old family favorite. We especially like it for the Thanksgiving holiday.
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