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German Rhubarb Streusel Cake
German rhubarb cake (Rhabarberkuchen) is very popular in Germany and this rhubarb streusel cake is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Rhubarb-Peach Crisp
This delicious peach-rhubarb crisp is a big hit at my house, especially served warm with ice cream.
Rhubarb Dump Cake
This easy rhubarb dump cake dessert is sure to please!
Marshmallow Apple Crisp
This marshmallow apple crisp may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft, golden brown crust that is somewhat cookie-like. It complements the tartness of the apples very well.
Apple Crisp with Cranberry Sauce
I devised this apple crisp with cranberry sauce recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
Apple Maple Crumble Pie
This is a good recipe to use when you have fresh apples in autumn.
Fruit Crumble
Apples, peaches, plums and strawberries mix it up in this deliciously different twist to your regular apple crisp recipe. Very quick and easy!
Granny's Sweet-and-Tart Apple Crisp
A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.
Slow Cooked Apple Brown Betty
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Hawaiian Apple-Pineapple Crumble
This is an old family favorite. We especially like it for the Thanksgiving holiday.
Apple Pan Dowdy
An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.
Apple-Cranberry Crumble
This original apple-cranberry crumble recipe is a tweak on my Mom's version. It's a fast and easy dessert, great for the fall when apples are in season and cranberries come in. I have made it without apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanksgiving-Christmas season. It's loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve it plain or topped with ice cream, whipped cream, or a drizzle of heavy cream
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