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3205 recipes found
Skin-On Savory Mashed Potatoes
Mashed potatoes with skins are just as tasty as those made with peeled potatoes. This is a version of mashed potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Mexican Peach
One of my favorite drink recipes!
Clamato Michelada Perfecta
Whether you're grilling or partying, Chelada is the perfect combination of Clamato and beer that will stimulate your senses.
Watermelon-Cucumber Agua Fresca
Choose the sweetest and juiciest watermelon you can find for the best agua fresca ever! This is one of the most refreshing summer drinks you can make, and it's so simple to make at home. Popular in both the U.S. and Mexico.
Coconut Horchata
This Mexican-inspired coconut horchata is a tropical version of the milky, rice drink. You can add rum to make this a tropical cocktail!
Tamarind Agua Fresca
Try this tamarind agua fresca (tamarindo) recipe for a refreshing drink. It's one of my favorites. The tamarind is both sweet and sour. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.
Sugar-Free Mojito Punch
My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
Chamoyada
A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.
Sparkling Cantaloupe Agua Fresca
This refreshing agua fresca with cantaloupe and lime juice topped with club soda is perfect on a hot day.
Agua Fresca de Pithaya (Dragon Fruit)
Cool off with these hydrating sippers. Spanish for "fresh water," agua fresca is water flavored with fruit, vegetables, or seeds, and sweetened with sugar.
Agua Fresca de Pepino (Cucumber Limeade)
Agua de pepino is a delicious cucumber agua fresca from Mexico. Serve over ice for a refreshing drink.
Grillades
Grillades is a warm and delicious way to use stew beef or chuck roast. I serve it with grits or white rice and crusty bread for dipping.
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