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Steamed Zucchini
This steamed zucchini is quick and healthy.
Souvlaki
Greek souvlaki skewers made with tender cuts of pork tenderloin marinated in a flavorful mixture of lemon juice, olive oil, garlic, and oregano. Eat off the skewers or serve the pork in pita breads with creamy tzatziki sauce.
Mushroom Soup Without Cream
This mushroom soup without cream is a delicious broth-based soup that can be modified to your taste. It's close to a mushroom soup that I had at a great deli in Florida — I've been trying to duplicate it ever since. I finally found a basic recipe that I could modify; this is the result. Great with a salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: shitake, baby portobellos, and white button mushrooms.
Red Pepper Soup
This red pepper soup is a light and creamy puréed soup that surprises those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Absolutely Fabulous Greek Salad Dressing
This Greek salad dressing is the "secret recipe" from the pizzeria I work at. It's the best dressing I have ever tasted! People offer to buy it constantly, but if we sold it, we wouldn't be able to make enough for the restaurant! This recipe makes almost a gallon, but see the note below the recipe if you want to make a smaller amount.
Roasted Potatoes and Onions - Easy and Delicious
Roasted potatoes and onions are a tasty alternative to mashed potatoes, fries, chips, and all the other ways potatoes are prepared. If you are looking for an uncomplicated and flavorful roasted vegetable dish, then this is it!
Cream of Mushroom Soup
This homemade cream of mushroom soup can be made with button mushrooms, or add other delicious varieties like shiitake or cremini for a more intense mushroom flavor. Experiment to find your favorite flavor combination!
Healing Cabbage Soup
My body craves this cabbage soup whenever I have a cold, but it's equally comforting on a cold winter's night. It's so easy to make; add extra vegetables, leftover chicken, or rice for a more substantial meal.
Buttery Cooked Carrots
Boiled carrots are simmered in butter and brown sugar for a delicious side dish that even my carrot-hating family loves! There are never any leftovers.
BBQ Country-Style Ribs
Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.
Balsamic Chicken
This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and serve it over pasta.
Sautéed Fiddleheads
Learn how to cook fiddleheads with this recipe that I made up after I could not find one otherwise. I recently discovered fiddlehead ferns and they are a new, seasonal favorite. These are so yummy that I can eat the whole dish in one sitting!
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