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Coffee Syrup
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup recipe is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to two weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Hibiscus Syrup
This hibiscus syrup is sweet, tart, and floral. Perfect for keeping on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches, and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda.
Peppermint Coffee Syrup
Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift any time of the year for the coffee lover. The syrup will keep in your refrigerator for up to two weeks.
Billy's Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Cinnamon Dolce Latte Syrup
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Basil Simple Syrup
Use this basil simple syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup.
Raspberry Syrup for Drinks
This raspberry syrup recipe is great for flavoring iced tea but can also be used in cocktails, soda, and other drinks.
Rosemary Simple Syrup
This rosemary simple syrup is a sweet herbal syrup with the essence of a Mediterranean summer. Stir into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing!
Fall Shandy
Give your shandy a fall spin with pomegranate juice and maple syrup.
The Red-Headed Step Child
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Beer Floats
Depending on whom you talk to, making ice cream floats with beer is either a genius idea or a horrible mistake. The key is to choose a beer on the toasty, malty, sweeter side and stay away from beers that are too hoppy, dry, and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first to ensure it works for your palate.
Pisco Sour II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
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