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Creamy Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes are rich, creamy, and smooth. You can do nearly everything up to two days ahead — a great option to give you a few extra hours on those big holidays. Adding butter after you reheat them makes them taste freshly mashed.
Avocado Salad
This avocado salad is a delicious combination of ripe avocados, sweet onions, fresh tomatoes, and cilantro. This recipe is so easy to make and very colorful — I think you'll like it!
Lyonnaise Potatoes
These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions.
Classic Vichyssoise
This vichyssoise is a very simple recipe that tastes great. What could be better? Serve cold or warm.
Roasted Eggplant
Quick roasted eggplant slices cooked in the oven with olive oil until crisp and tender. Serve with lemon juice for a tasty side dish.
Slow Cooker Lengua (Beef Tongue)
Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Find the meat at any Mexican market — ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Oven-Baked Potato Slices
These sliced baked potatoes are seasoned with a flavorsome spice mix for an easy and delicious side dish. Just line your cookie sheet with nonstick foil and clean-up is a snap!
Garlic Mashed Potatoes
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with sesame seeds or green onions.
Easy Authentic Mexican Rice
This easy Mexican rice recipe is cooked with onion powder, garlic powder, and tomato sauce for a simple side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Lime Cilantro Rice
This cilantro lime rice is easy and delicious! Great with salmon, chicken, or turkey tacos.
Oven-Baked Potato Fries
These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.
Suzy's Mashed Red Potatoes
These creamy mashed red potatoes are the best I've ever had! Red potato skins are full of flavor.
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