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Sweet Potato Chips
These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.
Super Summer Salsa
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Spiced Sweet Roasted Red Pepper Hummus
Serve this spicy red pepper hummus with pita bread! You can cut pita bread into wedges and toast it for a different taste sensation.
Easy Beet Hummus
Beet hummus is the perfect way to use leftover beets you don't know what to do with. Turn them into a delicious dip to serve with vegetables, crackers, or pita wedges.
Sweet Potato Peach Bake
Peaches and sweet potatoes complement each other so well in this baked dish. This sweet and delicious casserole is perfect for the holidays and can be dressed up with marshmallows or peach preserves.
Honduran-Style Crispy Fried Tacos
When it comes to making deep-fried appetizers, tacos hondureños are one of my favorites to make! My mom is Honduran and taught me how to make these amazing, crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Dill Pickle Salsa
This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Instant Pot Canned Tomato Salsa
Canning salsa requires cooking for me, so my Instant Pot salsa recipe is much simpler! Nothing beats fresh salsa in a blender when tomatoes are in season, but when they're not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I use canned tomatoes instead.
Dehydrated Beet Chips
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Striker's Potatoes O'Brien
I'm tired of buying potatoes O'Brien at the store, so I made my own recipe—Striker's potatoes O'Brien. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer—simply pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.
Habichuelas Guisadas
This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.
Moroccan Couscous
This flavorful Moroccan couscous with lots of tender vegetables, chickpeas, and raisins is flavored with warm spices, orange zest, and fresh mint for a traditional North African dish.
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