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Turkish Chicken Kebabs
This chicken kebab recipe uses a flavorful, yogurt-based marinade. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these. Even inexperienced grillers can produce impressive results! It's loosely based on a lamb marinade I've used for a long time.
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed with flavor. This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Oven Pot Roast
This pot roast recipe made in the oven is so easy and tastes great. It makes a wonderful gravy while it cooks. White wine may be substituted for vermouth.
Simple Beef Short Ribs
This beef short ribs recipe was passed down to me from my mom and grandmother. The short ribs are braised for hours in a flavorful beer and beef broth and turn out delicious and tender every time.
Easy Rib Eye Roast
I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.
Italian Sausage, Peppers, and Onions
This one-pan sausage and peppers dish is simple and delicious. This recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
Easy 5-Ingredient Salmon
This easy salmon recipe is a delicious way to prepare fresh fillets using just a few ingredients from your pantry.
Nacho Cheese Sauce
This nacho cheese sauce is simple to make from scratch with easy ingredients. It has the perfect smooth texture and tastes delicious spread over tortilla chips. Add some sliced jalapeños to spice things up a bit.
Cornish Game Hens with Garlic and Rosemary
Cornish hens are perfectly roasted and served with a rich white wine sauce. This recipe is great for a small Thanksgiving celebration or any special occasion.
Pan-Fried Asparagus
Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way!
Simple Artichoke Dip
A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.
Cheesy Creamed Spinach
This creamed spinach recipe is deliciously cheesy. It's easy to make, ready in less than 30 minutes, and tastes much better than any store-bought or frozen version. I made it for Thanksgiving, and it was great!
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