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Mojito Perfecto
Trial and error pay off! Time-consuming mojito recipe, but so worth it.
Good Mojito
I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.
Guava Mojito
Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Summertime Strawberry Mojito
Strawberry syrup adds a delicious fruity twist to the lime and mint base of this refreshing summertime favorite.
Tito's Harvest Punch
This versatile punch incorporates all your favorite fall flavors, and is always a seasonal success. With sweet apple cider, effervescent ginger beer, and bubbly Prosecco, you'll be asking for seconds of more than just stuffing.
Cranberry-Pomegranate Mimosa
These cranberry-pomegranate mimosas are great for your holiday get-togethers and cocktail parties, or for just spreading holiday cheer!
Blood Orange Mimosa
Great blood orange-pineapple mimosa for any lazy morning.
Cranberry-Rosemary Prosecco Float
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.
Bubbly Mojito
This bubbly mojito recipe is a slight tweak on the typical cocktail, but it makes an incredible summertime drink so much better! You can use sparkling wine in place of Champagne, if desired. Garnish with a mint sprig.
Blackberry-Lime Mimosa
Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.
Grandpa Harry's Holiday Punch
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.
Old Cuban
My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
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