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Original Bar Cheese Spread
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Scallop Ceviche
Quick and easy scallop ceviche, just dice and mix!
Scallop Ceviche (Kinilaw na Scallops)
An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade "cooks" the seafood without heat-and it happens pretty quickly. So it's good to make this at the last minute and set it out just before people dig in.
Vegan Mushroom Ceviche
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Langostino Ceviche
Great flavor using already-cooked seafood and fresh produce. Refreshing! Serve ceviche in chilled glasses, garnished with cilantro leaves and a lime wedge, with tortilla chips for scooping.
Basic Ceviche
Super light and refreshing. I use this easy ceviche recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Salmon Ceviche
This salmon ceviche recipe calls for thin slices of salmon marinated in lime, garlic, and cilantro for four hours before being served with chips, rice, or tortillas. Fresh ingredients are what make this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking, you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.
Fresh Tuna Ceviche
Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Shrimp and Pineapple Ceviche
The start of summer means lighter meals, and ceviche is delicious and quick to prepare. This shrimp and pineapple ceviche recipe is great served on a bed of lettuce or in a martini glass with tortilla chips or wonton crisps for dipping.
Jalapeño Cream Cheese Chicken Enchiladas
One of my favorite local Mexican restaurants serves a heavenly dish with jalapeño cream cheese and shredded chicken. I experimented with dishes containing those ingredients and created this jalapeño cream cheese chicken enchiladas recipe! I get nothing but rave reviews from people who try it!
White Chicken Enchilada Slow-Cooker Casserole
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Chicken Enchilada Casserole I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
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