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18120 recipes found
Roasted Cabbage
Delicious roasted cabbage! I apologize for not having exact measurements for this recipe but I don't typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Sautéed Cherry Tomatoes with Garlic and Basil
Cherry or grape tomatoes are sautéed with fragrant garlic and basil and ready in under 10 minutes.
Slow Cooker Lengua (Beef Tongue)
Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Find the meat at any Mexican market — ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Roasted Eggplant
Quick roasted eggplant slices cooked in the oven with olive oil until crisp and tender. Serve with lemon juice for a tasty side dish.
Classic Vichyssoise
This vichyssoise is a very simple recipe that tastes great. What could be better? Serve cold or warm.
Lyonnaise Potatoes
These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions.
Avocado Salad
This avocado salad is a delicious combination of ripe avocados, sweet onions, fresh tomatoes, and cilantro. This recipe is so easy to make and very colorful — I think you'll like it!
Greek Chicken
This Greek chicken recipe includes a lemon, garlic, and oregano marinade that's great for summer grilling season! I love to serve this chicken with sliced tomatoes, feta cheese, and garlic bread.
Roasted Acorn Squash Soup
This creamy acorn squash soup is spiced with nutmeg and cinnamon to create a delicious vegetarian soup full of fall flavors.
Maple Glazed Carrots
These maple glazed carrots are a super easy side dish for any occasion. The carrots have a nice sweet and salty flavor.
Easy Broccoli Bacon Salad
This broccoli bacon salad with crunchy red onions and juicy raisins tossed in a creamy dressing is simple and delicious. Anybody who doesn't like broccoli will change their mind upon taking their first bite!
Suzy's Mashed Red Potatoes
These creamy mashed red potatoes are the best I've ever had! Red potato skins are full of flavor.
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