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Ginger-Turmeric Herbal Tea
This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel!
Tri Tip Roast
This tri-tip roast is very easy to make and tender. I came up with this recipe since I couldn't find many for this cut of beef (also known as a coulotte steak or bottom round sirloin).
Ground Beef and Cabbage
This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.
Quick Pasta Sauce
This easy pasta sauce is super quick to prep and cook. Serve hot with any cooked pasta shape.
Hungarian Goulash
This Hungarian goulash recipe is a spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy but not mouth-burning! It can be made with cheaper cuts of beef and will still turn out very tender. If the stew gets too thick, add a little water while cooking. Garnish with sour cream.
Simple Broccolini
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Southern-Style Neck Bones
Pork neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of those meals that takes you back to your mother's kitchen.
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Baked Fresh Rainbow Trout
This rainbow trout recipe is very easy to make for a light and delicious fish dinner. I came up with this recipe with the ingredients I had on hand, and my family loved it. It works with farmed or wild trout, takes very little time, and tastes lighter than ocean fish. I buy fresh, whole, gutted trout with heads and tails still on from the supermarket. Serve with rice and veggies.
Best Marinara Sauce Yet
This homemade marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite type of pasta.
Roasted Okra
This roasted okra recipe is so simple and easy. Stewed okra is great, but we like to roast ours from time to time for a little variety. It tends to be less gummy or slimy when roasted. A good Southern gardener needs lots of okra recipes. In season, I find myself bringing in okra by the armload nearly every other day!
Easy Homemade Pizza Sauce
This pizza sauce recipe is easy to make with tomato paste, olive oil, garlic, and herbs. No cooking is required, and it tastes delicious — just like you'd get at a pizzeria!
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