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Jackie's Fresh Peach Cobbler
An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Easiest Ever Fruit Cobbler
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Too Easy Peach Cobbler
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Peach Cobbler IV
This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Chef John's Peach Cobbler
There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.
Grandma's Peach Cobbler
Yummy dessert the whole family can enjoy.
Quick Apple Cobbler
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Grandma's Blueberry Buckle
This blueberry buckle recipe makes a 9x13-inch cake. It was handed down to me by my grandmother. I always make it during blueberry season. My guests just love it!
Peach Cobbler with Fresh Peaches
This peach cobbler with fresh peaches is delicious served warm with whipped cream, whipped topping, or vanilla ice cream.
Warm Blueberry Cobbler
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Mama's Blackberry Cobbler
This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!
Plum Cobbler
This old-fashioned plum cobbler was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
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