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Jerk Chicken Pizza
This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.
Barbecue Chicken Grilled Pizza
This quick and easy barbecue chicken grilled pizza recipe is for those summer cookouts. I often make it as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbecue chicken is always a crowd-pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ("That looks like America!"). For the chicken, I use pre-cooked grilled chicken from the store.
Margherita Pizza with Sausage and Pesto
Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.
Blackened Chicken Alfredo Pizza
Very authentic, completely made from scratch. Rich creamy sauce complimented by delicious blackened chicken. Great food takes more time, but well worth the effort!
Vietnamese Spring Roll Pizza
All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.
Chicken Bacon Pesto Pizza
This pizza is so yummy! Enjoy!
Chicken Pesto Pizza
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Old-Fashioned Cushaw Pie
Early in the summer, I found an unknown plant growing in my front garden. Thinking it might be a squash vine, I let it grow and discovered cushaws! This type of squash is sweet like pumpkin but very green — they make a delectable pie filling!
Potato Pizza
This recipe was born on a night when I hadn't gone grocery shopping, didn't have any tomato sauce or traditional pizza fixins on hand, but I did have a bag of potatoes that needed using. It has become a staple for us since that night (who doesn't love carbs on carbs!?) and has gone through dozens of iterations (with or without meat or fish, adding caramelized onions or roasted garlic as an extra layer, swapping in different types of cheese or omitting the cheese), all of which have been a hit. Because it's so simple, there are tons of things you can add to the mix and have it taste great, but you truly don't need anything other than the potatoes, herbs, and pizza dough. Anything else is just a bonus!
Carrot Pie
This carrot pie, with its sweet cinnamon taste, has been in my family for at least five generations. This pie can be served with dinner or as dessert with whipped topping or ice cream. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Mini Pecan Pies
These mini pecan pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. They're delicious served warm with vanilla ice cream.
Light and Fluffy Peanut Butter Pie
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
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