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Simple Caprese Salad
Typically served as an appetizer, but this simple caprese salad recipe also makes a great main dish on a hot summer day. Feel free to add cooked eggplant and (or) zucchini slices to this dish to make it heartier.
Simple Italian Pasta Salad
This simple Italian pasta salad recipe is perfect for barbecues or any get-together. Customize it with your favorite vegetables and cheeses — use any assortment of diced vegetables, and you can substitute mozzarella cheese for Parmesan cheese. Serve chilled or at room temperature.
Fresh Mozzarella Pasta Salad
This fresh mozzarella pasta salad is a take on a traditional caprese, modified into a light summer pasta salad. It goes great with anything from the grill, or on its own. When I eat it on its own, I sometimes add about one cup of any cold sausage, chunked (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Cold Spaghetti Salad
I created this cold spaghetti salad recipe after tasting one a few years ago, and I wanted to make my own version by adding some extra ingredients. It's easy, delicious, and everyone enjoys it.
Vermicelli Salad
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Italian Pasta Veggie Salad
You don't need to worry about how many calories are in pasta salad with this delicious recipe that calls for fat-free Italian dressing, your choice of veggies, and some freshly ground pepper. Sound good?
Italian Pasta Salad II
This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Pasta Fredda
Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients.
Pasta and Vegetable Salad
This wonderful pasta and vegetable salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!
Quick Rocket Salad
If you like peppery rocket leaves, this easy arugula salad with sprouts, cucumbers, cherry tomatoes, and a balsamic dressing is one to try!
Baked Caprese Crostini
This baked caprese crostini recipe is not a salad, but an easy caprese on bread appetizer. Toasted slices of French bread are topped with Roma tomatoes, melted mozzarella, fresh basil, and extra-virgin olive oil in this baked caprese crostini recipe.
Italian Marinated Seafood Salad
This is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
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