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Fudge Sauce
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Holly's Chocolate Chip Cookie Dough Dip
This chocolate chip cookie dough dip is a quick, easy, and fun twist on the great taste everyone loves! Serve this 5-minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Crackle Top Fudge Sauce
Hot fudge sauce that hardens over the ice cream.
BonBon's Hot Fudge Sauce
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Copycat Nutella
I admit I'm addicted to Nutella! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!
Barb's Chocolate Sauce
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.
Grandma's Fudge Sauce
Grew up with this basic recipe and, for me, it is still one of the best.
Old-Fashioned Hot Fudge Sauce
This is a very classic old-fashioned hot fudge sauce for all your chocolate whims. Of course, it is perfect for ice cream, but consider using it as a sauce over cheesecake as well — delicious.
Old-Fashioned Vanilla Ice Cream
This homemade no-cook vanilla ice cream is made with raw eggs. The recipe is designed for an old-fashioned ice cream maker that yields one gallon. Be sure to scale the recipe down if you have a countertop model.
Honey Vanilla Ice Cream
This recipe makes the best homemade honey vanilla ice cream I've ever had. The honey and brown sugar give it a rich, buttery taste that can't be beat.
Old-Fashioned Homemade Vanilla Ice Cream
This is my grandmother's old-fashioned ice cream recipe that's mandatory at all holidays and birthdays in our house! Note that this recipe contains raw eggs.
Salted Caramel Sauce
This amazing salted caramel sauce has become my ultimate warm ice cream topping. It's easy to make with sugar, butter, cream, and a pinch of sea salt.
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