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12200 recipes found
Cracker Jack Cookies
This Jack cookie recipe dates back to at least the 30s. Still tastes great today!
Momma's Wheat Germ Cookies
Momma's wheat germ cookies are good! You'll be giving out this recipe forever! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven; this allows them to flatten and firm up. Also, make sure you use rolled oats, not instant! Please don't let the list of ingredients scare you away from this recipe.
Cowboy Oatmeal Cookies
This oatmeal cookie recipe is the kids' favorite. It doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Oatmeal Butterscotch Cookies
These butterscotch cookies are soft, chewy, and loaded with butterscotch chips!
Oatmeal Peanut Butter Cookies
These peanut butter oatmeal cookies are a nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Oatmeal Craisin Cookies
Oatmeal cookie recipe with craisins and raisins.
Oatmeal Chocolate Coconut Chewy
Chewy oatmeal coconut cookies with chocolate chips, shredded coconut, and chopped nuts. These are also great with or without nuts and coconut.
Excellent Oatmeal Cookies
This is a recipe for chewy oatmeal cookies.
No-Sugar-Added Oatmeal Cookies
Low in sugar, these oatmeal cookies are naturally sweet from applesauce, bananas, and raisins — they're sure to satisfy a sweet tooth! They're also made without flour and lactose.
Thin and Crispy Oatmeal Raisin Cookies
These thin, crispy oatmeal cookies taste like those from Tate's Bake Shop. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor.
Grandma's Lace Cookies
These lace cookies are one of my favorite recipes passed down to me by my grandmother. Friends and family love them — they are irresistible!
Oatmeal Carmelitas
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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