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Restaurant-Style Coleslaw
This copycat coleslaw recipe is based on coleslaw from a popular restaurant.
Pico de Gallo with Cabbage (Mexican Coleslaw)
This crunchy pico de gallo with cabbage (Mexican coleslaw) recipe is refreshing and easy to make. No mayo is required, so it's great for potlucks and picnics. It's a lovely change from ordinary salsa. Serve it with chips or as a quesadilla topping.
Mango Cilantro Slaw
This mango cilantro slaw features a different twist on cabbage coleslaw. It's very easy, and the mango and honey make it sweet; there is no sugar in this recipe! It's delicious on its own, or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco. For a thicker dressing, you can add additional mayonnaise.
Cowboy Coleslaw
An easy summer side salad to bring together in a hurry.
Napa Cabbage Salad
This is a yummy, crunchy napa cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Creamy Coleslaw
A traditional coleslaw recipe that's easy to make with a bag of ready-made coleslaw mix and a sweet and creamy homemade dressing that has lemon and horseradish for an added kick.
Frito Cowboy Coleslaw
This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
Vanilla Honey Simple Syrup
Delicious and easy to make honey syrup for pancakes! Do you want a morning snack like pancakes, but the syrup has a lot of sugar? Well, this has only honey!
Pumpkin Spice Syrup
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Chocolate Caramel Latte Syrup
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Raspberry Rosé Wine Slushie
Rosé wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie recipe on a hot day!
Beer Floats
Depending on whom you talk to, making ice cream floats with beer is either a genius idea or a horrible mistake. The key is to choose a beer on the toasty, malty, sweeter side and stay away from beers that are too hoppy, dry, and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first to ensure it works for your palate.
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