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12981 recipes found
Susan's Vinaigrette Coleslaw
This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Red Cabbage Salad
A delicious red cabbage salad that I used to get at my grandmother's favorite restaurant. The longer it sits the better it gets.
Asian Coleslaw
This Asian coleslaw recipe combines three types of cabbage, crunchy veggies, and a simple creamy peanut dressing to make a tasty twist on classic coleslaw!
Frito Cowboy Coleslaw
This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
Creamy Coleslaw
A traditional coleslaw recipe that's easy to make with a bag of ready-made coleslaw mix and a sweet and creamy homemade dressing that has lemon and horseradish for an added kick.
Napa Cabbage Salad
This is a yummy, crunchy napa cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Cowboy Coleslaw
An easy summer side salad to bring together in a hurry.
Chocolate Caramel Latte Syrup
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Pumpkin Spice Syrup
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Vanilla Honey Simple Syrup
Delicious and easy to make honey syrup for pancakes! Do you want a morning snack like pancakes, but the syrup has a lot of sugar? Well, this has only honey!
Irish Slammer
An Irish slammer is a cocktail that tastes like a chocolate milkshake! This is a great beverage for St. Patrick's Day parties.
Beer Floats
Depending on whom you talk to, making ice cream floats with beer is either a genius idea or a horrible mistake. The key is to choose a beer on the toasty, malty, sweeter side and stay away from beers that are too hoppy, dry, and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first to ensure it works for your palate.
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