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Tamagoyaki (Japanese Rolled Omelette)
It's easy to make Japanese-style food at home with this classic Japanese rolled omelette recipe. Tamagoyaki is slightly sweet, and seasoned with soy sauce, mirin, and dashi. It's a favorite in bento boxes and makes a tasty appetizer. Serve with shredded daikon and soy sauce for dipping.
Mushroom, Scallion, and Cheese Omelet
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Easy Egg White Omelet
This egg white recipe is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food breakfast sandwich.
Crab and Swiss Omelet
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Avocado Greek Omelet
This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Herbed Cream Cheese Omelet
Cream cheese is mixed with herbs and melted in this cream cheese omelet, and it acquires a wonderful taste that you wouldn't associate with cream cheese.
Simple Italian Omelet
I call this simple omelet recipe "Italian" for a couple of reasons. First, I used olive oil instead of butter, and second, I cooked the eggs quickly in a hot pan, letting them get a little golden brown. The traditional French omelets are thicker and cooked much more gently.
Seafood Omelets with Creamy Cheese Sauce
Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.
Turkey Filled Omelette
Classic folded turkey omelet using leftover roasted turkey and savory seasoning.
Crab Omelet
Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.
Japanese Sweet Omelet
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Greek Omelet with Asparagus and Feta Cheese
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
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