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Tomato Pie
This savory tomato pie has layers of juicy, ripe sliced tomatoes, cheese, bacon, and fresh basil! It's so delicious and perfect for summer.
Instant Pot Pulled Pork Sandwiches
Cook BBQ pulled pork in the Instant Pot, then shred it and load it onto Hawaiian rolls for a melt-in-your-mouth sandwich experience. This family-favorite recipe is easy and hassle-free.
Slow Cooker Pulled Pork Roast
Learn how to use a pork roast for pulled pork with this mouthwatering slow cooker pork roast recipe, perfect for a game night get-together. Simply return the shredded pork to the slow cooker to keep warm, and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.
Zesty Pulled Pork Sandwiches
These moist and flavorful shredded pork sandwiches are perfect for lunch, dinner, and any potluck. This zesty recipe is wonderful with baked beans and fries. Serve on fresh hamburger buns or onion rolls.
Pulled Pork Grilled Cheese
Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches.
Salt and Spice Pork Wrap
First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.
Grilled Bacon Apple Sandwich
This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.
Pittsburgh Ham Barbecues
I grew up eating these saucy, sweet, tangy Pittsburgh ham barbecue sandwiches loaded with paper-thin sliced chipped chopped ham sold at deli counters in Pittsburgh. Islay's is the original and still the best chopped ham if you can find it.
Pittsburgh Chipped Ham Barbecues
Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.
Bacon-Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
Bacon Wrapped Asparagus
These bacon wrapped asparagus spears are full of flavor! Perfect for a delicious springtime appetizer or side dish. Cook it on the grill or bake in a hot oven or air fryer for extra crispy bacon.
How to "Dry-Brine" Pork Chops
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you can call sprinkling salt on pork chops a technique. As long as you don't horribly overcook your meat, this 'dry-brine' technique will produce the juiciest and most flavorful pork chops you've ever had.
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