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613 recipes found
Taco Beef Lettuce Cups
Chef John's taco beef lettuce cups give crispy taco shells the day off, and deliver the most perfectly seasoned taco beef in Bibb lettuce leaves. This very flavorful, very savory beef, lightly scattered with cheese, tomato, and green onion, can be served pre-portioned on a tray, or as a taco beef lettuce cup bar.
Ranch Taco Soup
This taco soup recipe with ranch dressing and RO*TEL is a thick and hearty soup that comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Easy Black Bean Soup for Two
For this easy black bean soup for two, canned black beans are partially blended for a creamy base. This is a comforting soup for days when you don't want to spend hours in the kitchen. Feel free to add diced ham for a heartier soup, or to garnish with shredded cheese and salsa.
5 Ingredient Taco Soup
This simple and delicious 5 ingredient taco soup is perfect for cool nights by the fireplace. Garnish with your favorite taco toppings.
5-Ingredient Cheesy Taco Soup
Five ingredients and water is all you'll need to get this 5-ingredient cheesy taco soup on the dinner table in no time. Garnish with guacamole, sour cream, shredded cheese, jalapenos, cilantro, or whatever you like. I like to serve it with tortilla chips instead of crackers.
5 Ingredient Chicken Taco Soup
Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.
5-Ingredient Tortilla Soup
This hearty 5-ingredient tortilla soup is the perfect meal for a busy day. Ground beef, salsa, black beans, frozen corn, and beef broth are all you need. Serve with tortilla chips, sour cream, cheese, cilantro, or any of your favorite tortilla toppings.
Roasted Cauliflower Steaks With Chimichurri
For these roasted cauliflower steaks with chimichurri, thick cauliflower slices are seasoned and roasted to perfection, then topped with a bold chimichurri sauce, made with fresh parsley, garlic, red wine vinegar, and a touch of red pepper flakes. Perfect as an appetizer, main or side dish.
Cottage Cheese Taco Dressing
This cottage cheese taco dressing is a quick, blended high-protein dressing using cottage cheese, salsa, and taco seasoning. Pour it over a salad, add it to tacos, or even dip chips in it for a snack.
Frito Salad
This Frito salad is a great summer salad, and summer is right around the corner. Ground chicken, fritos, Cheddar cubes, corn, chili beans, and tomatoes are tossed with Romaine lettuce and Catalina dressing, and topped with sliced avocado. The vibrant colors are a big plus.
Chimichurri Shrimp
For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.
Grilled Mojo Pork and Pineapple Skewers
These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.
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