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Oven Pot Roast
This pot roast recipe made in the oven is so easy and tastes great. It makes a wonderful gravy while it cooks. White wine may be substituted for vermouth.
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed with flavor. This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Oxtails with Gravy
This oxtail recipe was my mom's, and it's a soul food blast from the past. I adjust spices to my taste (I love lots of spices). You can double the gravy if you like. My family loves this dish served with rice.
Turkish Chicken Kebabs
This chicken kebab recipe uses a flavorful, yogurt-based marinade. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these. Even inexperienced grillers can produce impressive results! It's loosely based on a lamb marinade I've used for a long time.
Real Wisconsin Fried Cheese Curds
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Famous Chicken Adobo
This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Nacho Cheese Sauce
This nacho cheese sauce is simple to make from scratch with easy ingredients. It has the perfect smooth texture and tastes delicious spread over tortilla chips. Add some sliced jalapeΓ±os to spice things up a bit.
Easy 5-Ingredient Salmon
This easy salmon recipe is a delicious way to prepare fresh fillets using just a few ingredients from your pantry.
Cioppino
This cioppino is a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Italian Sausage, Peppers, and Onions
This one-pan sausage and peppers dish is simple and delicious. This recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
Easy Marinated Pork Tenderloin
A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender roast pork every time. This recipe is super easy to throw together in a matter of minutes.
Easy Rib Eye Roast
I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.
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