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Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Ultimate Irresistible Granola
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!
Mom's Best Granola
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Pumpkin Seed Granola
This pumpkin seed granola is sugarless, sweetened only with sugar-free maple-flavored syrup. A great alternative for special diets!
Honey Peanut Granola
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Keto Cinnamon Granola
Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Daniel Fast Granola
Enjoy this homemade Daniel Fast granola recipe. You can eat it as a snack or as cereal.
Homemade Granola Cereal
This is a great granola cereal recipe. So easy and so delicious!
Mom's Goulash
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Chicken and Pumpkin Goulash
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and knew would not go over well with my grandchildren. I then came across a recipe which seemed to have promise, and used it as the basis for creating this...a new family favorite! I hope you enjoy as much as my family did.
Mom Sykes' Hungarian Goulash
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Mom's Goulash in the Microwave
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with a recipe in a microwave cookbook and have adjusted the ingredients over time. If anyone is home when you are cooking, you will have company in the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and red wine. Microwave temperatures vary, so keep checking to see if these power levels work for you.
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