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Pan de Queso (Brazilian Cheese Buns)
My husband spent some time in Brazil as an English teacher and this was one of his favorite breads! It is simply delicious and we love serving it with other traditional Brazilian foods (rice, beans, etc). These are best when they are served warm.
Almond Flour Pizza Crust
Making gluten-free pizza at home has never been easier. With this gluten-free pizza crust recipe we blend together our signature almond and coconut flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes. This recipe is for the dough and includes instructions to partially bake it so it's ready for your desired toppings.
Chef John's Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center encased in a beautiful, thin pastry crust. It is gluten-free, thanks to tapioca flour, which is also responsible for its unique texture. Happily, the ingredients are relatively inexpensive, so you can play around with a few batches and see for yourself.
Grain-Free Butter Bread
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for a grain-free butter bread recipe. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.
Macadamia Fat Bread
This macadamia nut fat bread is keto friendly, low carb, and sugar free.
Mbeju (Paraguayan Cheese Flatbread)
This grain-free Paraguayan cheese flatbread (mbeju) doesn't require any regular flour, which is great news these days. Not only is this flatbread unique and delicious, but it's also super easy — pronouncing it might be the hardest part. Mbeju is best served freshly made. It is generally served with melted butter and a cup of coffee, but I top mine with some chipotle mayo, sliced avocado, fire-roasted red pepper rings, sliced green onion, and a sprinkle of coarse salt.
Easy Cloud Bread
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Cloud Bread
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like. The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.
Peas with Mushrooms
Very easy. Great with steak or fish.
Kohlrabi "Noodles" with Bacon and Parmesan
These flavorful low-carb kohlrabi "noodles" topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.
Dolmathes
This is similar to many dolmathes recipes, but I've adjusted this one to my family's tastes.
Brussels Sprouts with Mushrooms
An easy Brussels sprout and mushroom recipe to serve as a side. My husband and I adore Brussels sprouts and usually just steam them and serve them with butter.
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