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Chef John's Chocolate Energy Bars
If you compare these chocolate energy bars to similar fruit and nut bars sold at the store, I think they taste better, are nutritionally superior, and are probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble. Store bars in the refrigerator in a resealable bag.
Zucchini Nachos
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.
Tapenade
This tapenade uses Mediterranean ingredients to make a delicious spread or dip for pita bread triangles.
Keto Crackers
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Cauliflower Pizza Bites
These cauliflower pizza rolls are easy to make, fun to eat, and always a crowd-pleaser. They taste just like their giant relative, cauliflower crust pizza, but better!
Brazilian Cheese Rolls (Pão de Queijo)
These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Air Fryer Keto Garlic Cheese 'Bread'
This air fryer keto garlic cheese "bread" recipe has only four ingredients, is ready in 10 minutes, and tastes delicious — what more can you ask for? Once you let the bread cool it develops a "bread"-like texture.
Egg in a Pepper
This egg in a pepper recipe is paleo and a super easy way to eat your eggs! You can also top it with cheese or even a slice of bread.
Salmon Spread II
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Baked Tilapia in Garlic and Olive Oil
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
Liver Pâté
This chicken liver pâté recipe makes a delicious savory appetizer for any holiday, party, or get-together. Serve with thinly sliced brown bread, rye crisps, or crackers.
Amy's Cilantro Cream Sauce
This cilantro crema, or cream sauce, can be used as a dip or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. Tomatillo sauce is usually spicy, so be prepared.
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