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Romaine With Apple, Pecans and Blue Cheese
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.
Citrusy Romaine Salad with Shredded Chicken
Delicious and light summer salad with romaine lettuce, shredded chicken, and cilantro.
Autumn Apple Pepita Salad
I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and a perfect crunchy topping for this fall-influenced salad.
Italian Layered Salad with Bison Pepperoni
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Chicken Shawarma Salad with Tahini Dressing
Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner. Each bite is crisp, bright, and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner.
Italian Taco Salad
This is a quick and easy salad with lots of taste. Great for a chip dip also.
Colorful Kale and Spinach Salad and Homemade Dressing
I made this colorful kale and spinach salad and homemade dressing because of my husband. He wanted kale in a salad. The rest of the veggies I just happened to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could also use distilled vinegar instead of balsamic. Tweak it to your liking and have fun with it.
Fatoosh
Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste of fatoosh.
Classic Caesar Salad with Homemade Croutons
This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.
Spicy Italian Salad
This salad doused in spicy dressing is one of a kind. Whip this up and your guests will never stop requesting this dish at any gathering!
Roasted Lettuce, Radicchio, and Endive
A Sicilian grandmother taught me to make roasted lettuce, radicchio, and endive this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily reheated in the microwave.
Maroulosalata (Greek Romaine Salad)
Maroulosalata is one of the most common salads in Greece. The simple ingredient list shouldn't fool you — it's such a light, crunchy, refreshing salad that's full of flavor. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into large pieces.
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