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Spiced Olives
Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.
Fig and Olive Tapenade
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Boursin Stuffed Mushrooms
These Boursin stuffed mushrooms are the best I have ever eaten. These are easy to make and crowd pleasing.
Stuffed Mushrooms II
Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Cheesy Mashed Potato Stuffed Mushrooms
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Stuffed Mushrooms III
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Stuffed Portobello Mushrooms with Spinach and Feta
A delicious and light lunch or supper!
Clam-Stuffed Portobello Mushrooms
This is a take on an appetizer I used to order at a chain Italian restaurant.
Easy Feta-Stuffed Mushrooms
Easy to make. Mushrooms stuffed with sauteed spinach and feta cheese are the perfect party appetizer or side dish.
Megan's Marvelous Mushrooms
Megan's stuffed mushrooms.
Black Olive Spread
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Stuffed Portobello Mushrooms with Egg and Pesto
Switch up your breakfast routine with these savory, low-carb, stuffed portobellos. This fun way to serve eggs will also impress guests at your next brunch.
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