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7318 recipes found
Teriyaki Chicken Wings
These delicious teriyaki chicken wings are a hit at every party! I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night.
Oven-Baked Chicken Wings
This oven-baked Buffalo chicken wings recipe has tons of flavor. Serve with blue cheese dressing on the side.
Deep-Fried Hot Wings and Drumettes
This deep-fried hot wings recipe includes a spicy hot sauce batter. If you like it really hot, use more hot sauce! Serve with ranch or blue cheese dressing for dipping.
Candied Bacon Pigs
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Slow Cooker Hot Bean Dip
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Ranch Taco Chicken Dip
A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.
Hot Mexican Dip
This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.
Beef Enchilada Dip
I kind of invented this recipe based on how I make my enchilada sauce. I always want to dip my chips in the sauce, so I turned it into a dip! Serve with tortilla chips and/or Fritos®. It is good in tortillas as well.
Cheese Dip II
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.
Broccoli-Cheese Dip with Potato Dippers
This go-to game day classic uses Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy broccoli-cheese dip.
Baked Gochujang Chicken Wings
Sweet and sticky with a little heat, these wings are loaded with Asian-inspired flavors and will surely be the crowd's favorite.
Gochujang Chicken Wings
The baking powder coating guarantees crispy gochujang chicken wings without deep frying in this recipe. The sauce is spicy yet a bit savory, sweet, and sticky.
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