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Pumpkin Shortbread Cookies
This is a spicy pumpkin shortbread cookie recipe. The added pumpkin makes them slightly softer than your average shortbread, but they've got a pleasant texture nonetheless. Make these ahead of time--they taste better the next day. Store in an airtight container.
Spritz Cookies II
This is the recipe we have always used at Christmas.
Canada Squares
Canada squares are all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. This recipe will have you singing "O Canada" for the rest of the day!
Simple Scottish Shortbread
Light and very buttery. The recipe does not make a large batch, but it's simple enough to make many batches. The recipe does not double well.
Brown Sugar Shortbread Cookies
As these cookies cool, they acquire an appealing crunch.
Cream Cookies
These very light and flaky cream cookies are always requested for showers and weddings. Frost them with cream cheese icing when cool. Dough can be made days ahead.
Lemon Sugar Tea Cookies
Delightful lemon flavored cookies.
Chocolate Press Cookies
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
Lemon Shortbread Cookies
These buttery lemon shortbread cookies are bursting with fresh lemon flavor. And if that's not enough to tempt your taste buds, they get dipped in a deliciously tart, lemon glaze. These cookies taste more lemony the next day.
Rose Petal Cookies
This rose petal cookie recipe features both rose water and dried rose petals, giving each bite a delicate rose flavor and pretty pink flecks.
Shortbread Cookies
This shortbread cookie recipe makes deliciously buttery shortbread cookies using just 4 easy ingredients. They're easy to decorate and perfect for holiday cookie trays.
Scottish Shortbread
Shortbread is the most basic cookie there is! This recipe uses real butter and brown sugar for an irresistible flavor. When the cookies are cool, you can dip them in melted chocolate if you like.
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