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Slow Cooker Creamed Corn
Creamed corn with cream cheese made in the crockpot. So good and so easy!
The Best Mashed Potatoes
This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven.
Pesto Spaghetti Squash
When making this spaghetti squash dish for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. It's tastes wonderful and I think most people would enjoy; I know I did! Serve with garlic bread.
Almond Flour Bread
This almond flour bread is made with almond milk, eggs, and flaxseed meal. It's low-carb, gluten-free, and dairy-free. It tastes delicious!
Sarah's Homemade Applesauce
This applesauce recipe is simple to make and delicious! I make it for my younger brother all the time and he loves it — and he hates canned applesauce!
Easy Guacamole
This easy guacamole recipe is quick and simple to make. Great with tortilla chips or as a topping for Mexican foods!
Grilled Asparagus
Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of this delicious veggie. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!
Mushy Peas
Mushy peas are a simple and tasty side dish great with any fried fish, especially cod. They add vibrant color and creamy goodness to the plate.
Brazilian Cheese Bread (Pao de Queijo)
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings, such as Italian seasoning, or try substituting other cheeses for the Parmesan.
Summer Watermelon Gazpacho
This summer watermelon gazpacho recipe is a nice change from the typical cold soup — it will be a welcome, refreshing sight on those hot summer days!
Bloody Mary Burrata
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.
Gazpacho a la Mrs. Landesman
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.
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