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Scalloped Potatoes with Bacon
These scalloped potatoes with bacon and sour cream were so popular I decided to share the recipe. I made it one night for a barbecue, and all the guys went nuts for it!
French Tartiflette
This tartiflette recipe is for a delicious French dish. An American would probably call it a potato casserole. Now that I am in France, I am trying to experiment for my honey's sake!
Country Scalloped Potatoes
This recipe for country scalloped potatoes is a tempting potato dish featuring thinly sliced potatoes layered with sliced onion, diced cooked ham, and a creamy sauce featuring Campbell's cream of celery condensed soup and Campbell's chicken gravy. The potatoes are then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Old Irish Scalloped Potatoes
A simple Irish scalloped potatoes recipe passed down from my ancestors, using ingredients you have on hand.
Roasted Garlic Scalloped Potatoes
These potatoes are easy and delicious. Garlicky and cheesy.
Over the Fire Scalloped Potatoes
I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!
Mama Moe's Scalloped Potatoes
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Comforting Scalloped Potatoes
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Scalloped Potatoes III
This is a great recipe that makes a very large amount!
Scalloped Potatoes with Green Chiles
A nice addition to brunch or breakfast!
Lamb Chops in Duck Sauce
This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.
Cassandra's Yummy Lamb Chops
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
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