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Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Chef John's White Gazpacho
A light and elegant creamy chilled soup, perfect for warm days, Chef John's white gazpacho recipe is made with blanched almonds and bread cubes. It also includes cucumber and grapes for a cool, sweet contrast.
Cucumber Gazpacho
This summer-ready cucumber gazpacho recipe has an underlying sweetness from honeydew and honey, while the sherry vinegar sharpens those flavors. Serve it with soft herbs, a yogurt drizzle, olive oil-toasted bread cubes, or delicate-tasting seafood, such as crab.
Spanish Gazpacho
This is a traditional Spanish gazpacho made by blending tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and red wine vinegar for a delicious soup bursting with fresh flavors. Serve the soup chilled with chopped chopped bell pepper and cucumber sprinkled on top.
Green Gazpacho
Serve cold, no-cook gazpacho made from honeydew melon, cucumber, and avocado as a starter, or as part of a light meal when it's just too hot to cook.
Melon Cucumber Gazpacho
This melon cucumber gazpacho is a fruity blend of pureed and chopped fresh produce, with a mint-yogurt topping. Serve this cold soup as an appetizer for a summer backyard cookout, brunch, or a light and refreshing snack.
Quick Classic Gazpacho
For the ultimate gazpacho, you must peel, seed, dice, salt, and drain really good, vine-ripened tomatoes. But if you don't have time to fuss with fresh tomatoes, try this gazpacho with canned tomatoes. I've found the canned variety makes a fine substitute. Another advantage? Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Easy Gazpacho
Gazpacho is a great cold soup to beat the summertime heat! This easy recipe blends ripe tomatoes, cucumber, garlic, and lemon juice to make a light and refreshing soup full of the season's best produce. Delicious served with a drizzle of olive oil and garnished with croutons and fresh herbs.
2-Ingredient Peanut Butter Fudge
This two-ingredient peanut butter fudge recipe is the easiest fudge ever, and it is so good. Every time I make it, I get so many compliments on how great it is. I hope you try it and enjoy it as much as I do.
Creamy and Tasty Eggnog Fudge
Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.
Freezer Lemon Fudge
This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.
My Grandma's Peanut Butter Fudge
This is just the way l love it!!
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