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Traditional Eggnog
This traditional eggnog recipe is made with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. Family and friends who say they don't like eggnog like this stuff!
Chef John's Homemade Eggnog
Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.
Tom and Jerry Mix
This Tom and Jerry mix is a wonderful hot Christmas beverage similar to a warm eggnog.
Spiked Eggnog
Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Eggnog Hot Chocolate
This hot eggnog is a delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Jack Daniel's Very Merry Eggnog
Jack Daniel's eggnog for all seasons! Any brand of liquor is fine; put your spin on it by using your favorite. And remember, a little nutmeg goes a long way.
Homemade Eggnog
This creamy homemade eggnog will have even your self-professed "non-noggers" asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!
Early American Eggnog
Supposedly a recipe from George Washington, I have used this early American eggnog recipe for five annual New Year's parties. You must make it about 10 days in advance to mellow the flavors. It becomes so smooth. One year, one of my guests unknowingly served it to her 2-year-old! Use premium vanilla ice cream to keep it chilled in the punch bowl. I like to shape the ice cream in star molds and use them one at a time to chill the eggnog throughout the evening.
Eggnog from Scratch
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed at how great real eggnog can be. Garnish with freshly ground nutmeg.
Basic Coquito
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Coquito de Puerto Rico
Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!
Eggnog I
No Christmas is complete without eggnog!
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