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16005 recipes found
Oatmeal Pie III
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Oatmeal Cream Pie
This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Raisin & Rice Mini Pies
Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
Sri Lankan Watalappam (Easy Method)
Sri Lankan watalappam (watalappan) made the easy way.
Fruit Icebox Pie
One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.
Mini Banana Pies
I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!
Coconut Cream Meringue Pie
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil.
Grandma's Coconut Pies
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Buko (Young Coconut) Pie
Buko pie is a Filipino dessert made with a young coconut (buko). Because the coconut flesh has not yet hardened, it produces a very creamy custard.
Coconut Custard Pie III
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Blow-Your-Mind Coconut-Mango Pie
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.
Banana Cream Pie Made Easy
Try this banana cream pie recipe for a cool, rich pie with extra banana flavor.
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