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Easy Corn and Green Onion Salad
This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).
Nicole's Balsamic Beet and Fresh Spinach Salad
This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.
Corn and Green Pepper Salad
Delicious fresh corn salad.
Crunch's Lentil Salad
This is a versatile, healthy salad that can easily be eaten as the main meal for lunch.
Easy Lentil Soup
My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!
Easter Ham Bone Soup
This soup with cabbage is a great way to use the Easter ham bone.
Blueberry-Pineapple Salad with Creamy Yogurt Dressing
Easy and delicious fruit salad! The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!
Lemon Basil Strawberry Salad
This super simple and refreshing strawberry salad with lemon and basil is perfect for summertime. It is best to make this recipe right before serving for optimal flavor.
Black Bean and Rice Salad
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
Summer Bean Salad II
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
Spinach-Stuffed Butternut Squash Patties
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Honey Spiced Granola Bars
A recipe I twiddled and tweaked to come up with. It has a distinct taste of honey, and the spices are allowed to shine through. Sometimes, I add some cocoa powder for that subtle taste. Hope you like this, its one of the first recipes I managed to really tweak up nicely.
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