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4094 recipes found
Portobello Mushroom Caps and Veggies
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Honey Glazed Chicken
This honey chicken dish is easy to make with just 5 ingredients. I've used this recipe for years, and my family requests it often. Delicious served on steamed rice and garnished with sliced green onions.
Fabienne's Bison Meatballs
Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!
Instant Pot Fresh Steamed Oysters with Spicy Butter
This steamed oysters recipe makes the shellfish easy to open up and tender without any rubbery texture. I've made baked, grilled, steamed oysters on the stovetop, and even air-fried oysters, but steaming in the Instant Pot is hands down the best method.
Chicken Sausage From Scratch
Chicken sausage recipes are not easy to find on the web. I had some chicken thighs and was looking for something versatile to do with them.
Linguini with Bacon and Scallops
This linguine with scallops is a quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.
Garlic-Herb Linguine
Make this linguine pasta recipe and pair it with any meat, poultry, or fish. Add your favorite steamed, grilled, or sautรฉed veggies!
Shrimp Lettuce Wraps
Light Greek-flavored shrimp lettuce wraps.
Tuna Lettuce Wraps
These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor.
Easy Lettuce Wraps
These easy lettuce leaves are great for stir-fried pork. This fun recipe is bursting with Asian flavors!
Sweet Matzo Brei
This sweet matzo brei recipe was handed down from my Italian grandmother. Go figure โ it's a Jewish Passover dish! Serve warm with cinnamon sugar, syrup, honey, or even powdered sugar. Double the recipe to serve a bigger family.
Eggs Poached in Tomato Sauce
This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.
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