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Gorgonzola and Olive Stuffed Grape Leaves
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
Fig and Olive Tapenade
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Olive Spread Snackers
If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.
Easy Slow Cooker Cheesy Potatoes
These crockpot cheesy potatoes are always a hit at parties and potlucks! There's not a single time where I do not give out this recipe. So quick, simple, and delicious.
Boursin Stuffed Mushrooms
These Boursin stuffed mushrooms are the best I have ever eaten. These are easy to make and crowd pleasing.
Cheesy Mashed Potato Stuffed Mushrooms
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Vegan Stuffed Mushrooms
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Bacon Stuffed Mushrooms
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Stuffed Portobello Mushrooms with Spinach and Feta
A delicious and light lunch or supper!
Clam-Stuffed Portobello Mushrooms
This is a take on an appetizer I used to order at a chain Italian restaurant.
Easy Feta-Stuffed Mushrooms
Easy to make. Mushrooms stuffed with sauteed spinach and feta cheese are the perfect party appetizer or side dish.
Spicy Shrimp-Stuffed Mushrooms
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.
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