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Plum and Pecan Muffins
These plum and pecan muffins are loaded with fruit, so you'll get a taste of plum in every bite. The pecans and ginger bring additional layers of flavor to the sweet, ripe plums.
Rhubarb Poppy Seed Muffins
These rhubarb muffins toe the line between muffin and cupcake–but are delicious nonetheless. The vanilla-poppy seed muffin base contrasts nicely with the tart rhubarb.
Pistachio Hummus
This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique texture and nutty flavor. Serve with your preferred dippers.
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork is shredded, stirred into a tasty sauce, warmed, and added to slider buns with a zippy slaw. This recipe serves 12 as an appetizer and 6 as a main dish.
Meatball Subs on a Stick
These meatball subs on a stick are easy to make, fun to serve, and work as either an entree or an appetizer. Serve with warm marinara sauce for dipping.
Jalapeno Spinach Dip
This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a nice kick. Feel free to use more jalapenos if you'd like it hotter.
Justin Rowland's Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped onions. Everything is wrapped up in a large egg roll wrapper before being fried to perfection!
Baked Boursin Tomato Dip
This baked Boursin tomato dip is a wonderful, savory warm cheese dip that is super easy to make. Enjoy with crostini or crackers.
Everything Bagel Greek Yogurt Dip
This everything bagel Greek yogurt dip has only 4 ingredients and can be made in minutes. Serve with veggies or crackers.
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors reminiscent of the regions around the world's largest inland sea.
Garlic Butter Steak Bites With Mushrooms
These garlic butter steak bites with mushrooms are marinated for just a short while, then quickly seared in a skillet. Combined with sauteed mushrooms, onions, and garlic butter, they can easily be an appetizer or a main course.
Asparagus Ricotta Tart
This asparagus ricotta tart has it all: a buttery, flaky crust, a cheesy herb filling, and a topping of fresh asparagus. It is an excellent brunch or appetizer option.
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