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Skor Creamy Caramel Dip
This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Rum Sauce
This rum sauce is lovely when served over bread pudding. I use the leftovers to drizzle over vanilla ice cream.
Supreme Strawberry Topping
A simple strawberry sauce made with fresh ripe strawberries, sugar, and a touch of vanilla. This sauce makes a delicious dessert topping over cheesecake or ice cream, or enjoy it for breakfast over pancakes or waffles.
Peanut Butter Sauce
This peanut butter sauce is delicious on anything—over ice cream, added to smoothies, as a dip for bananas and fruit, or eaten by the spoonful.
Southern-Style Chocolate Gravy
This chocolate gravy lets you have chocolate for breakfast! It's excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Caramel Apple Dip
This is a delicious caramel apple dip that's easy to make with your favorite caramels and just 3 other ingredients. Sprinkle with nuts before serving for a tasty treat.
Marshmallow Hot Fudge Sauce
A quick, easy, and smooth fudge sauce that's super easy to make with marshmallows, milk, and chocolate chips.
Easy Homemade Chocolate Sauce
This chocolate sauce recipe is easy to make at home. If you are a regular buyer of store-bought chocolate sauce, then I hope you give this recipe a try. Pour hot over ice cream or cool and store in airtight containers in the refrigerator.
Low-Fat Chocolate Sicilian Gelato
After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the lengthy instructions, it's very simple to make. I couldn't believe how wonderfully rich and creamy it turned out to be. The secret is in the cocoa powder, which makes the gelato dense and rich without adding fat. Because the gelato contains no fat, leftovers will freeze hard. To soften, defrost leftovers in the microwave for 20 to 30 seconds.
Healthier Simple White Cake
This simple, great-tasting white cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe, and you'll feel better about them eating this healthier version. Instead of frosting, try dusting with confectioners' sugar before serving!
Apple and Honey Sorbet
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Banana and Peanut Butter 4-Ingredient 'Ice Cream'
I always make this banana and peanut butter 4-ingredient 'ice cream' for my family! It is a great recipe for vegan and vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve it with sliced fresh fruit or handmade whipped cream.
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