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Savannah Seafood Stuffing
This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.
Hasselback Potatoes
This Hasselback potatoes recipe makes seasoned potatoes crisp on the outside and tender on the inside. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served.
Rich and Creamy Potatoes au Gratin
This recipe for au gratin potatoes with Gruyère makes the easiest, cheesiest, most delicious potatoes I have ever had. Yum!
Amazing Oven-Roasted Potatoes
These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
All-Time Favorite Sweet Potato Pudding
This sweet potato pudding is a great dish to go with Thanksgiving dinner.
Baked Mini Pumpkins
These individual mini pumpkins are fun, festive, and tasty — make one for every guest at your holiday table!
Cornbread Stuffing with Sausage
This cornbread sausage stuffing is a savory mix of browned sausage, crumbled cornbread, and seasoned bread crumbs. Moistened with chicken broth and made with celery, onions, and your traditional Thanksgiving seasonings (of course!), it bakes in a casserole dish in the oven alongside your bird. This delicious stuffing may just become a new favorite at your holiday table.
Muffin Tin Potatoes Gratin
These muffin tin potatoes are a quick and easy side dish.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Semi-Homemade Stuffing
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Stuffing Bread Pudding
Stuffing bread pudding is the perfect side to your Thanksgiving dinner. Use slightly stale bread, lightly toasted, for best results.
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