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Semi-Homemade Stuffing
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Muffin Tin Potatoes Gratin
These muffin tin potatoes are a quick and easy side dish.
Cornbread Stuffing with Sausage
This cornbread sausage stuffing is a savory mix of browned sausage, crumbled cornbread, and seasoned bread crumbs. Moistened with chicken broth and made with celery, onions, and your traditional Thanksgiving seasonings (of course!), it bakes in a casserole dish in the oven alongside your bird. This delicious stuffing may just become a new favorite at your holiday table.
Baked Mini Pumpkins
These individual mini pumpkins are fun, festive, and tasty — make one for every guest at your holiday table!
All-Time Favorite Sweet Potato Pudding
This sweet potato pudding is a great dish to go with Thanksgiving dinner.
Amazing Oven-Roasted Potatoes
These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
Rich and Creamy Potatoes au Gratin
This recipe for au gratin potatoes with Gruyère makes the easiest, cheesiest, most delicious potatoes I have ever had. Yum!
Hasselback Potatoes
This Hasselback potatoes recipe makes seasoned potatoes crisp on the outside and tender on the inside. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served.
Savannah Seafood Stuffing
This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.
Classic Candied Sweet Potatoes
Sweet potatoes with brown sugar is a classic Thanksgiving and Christmas side dish. This is my grandmother's recipe. It's very simple, yet each time I make it, people rave about it. Simple and quite delicious!
Pineapple Stuffing
This pineapple stuffing makes a great side with baked ham. I often make this dish for the holidays.
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