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Black Pepper Gravy
A creamy pepper gravy that is sure to please everyone! This white sauce goes great on fries, mashed potatoes, and meats. If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use about 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking.
Old-Fashioned Sausage Gravy
This old-fashioned sausage gravy is our family's favorite. My mother learned how to make it when we lived in Nashville many years ago. It's her most requested recipe from family and friends. Serve over biscuits or toast.
Hamburger Gravy
This hamburger gravy recipe is so easy to make! We've enjoyed hamburger gravy in our family for years. Serve over mashed or boiled potatoes, toast, or biscuits. Season to suit your family's taste. I like to garnish this with fresh minced onion.
Old-Time Kentucky Bacon Milk Gravy for Biscuits
I grew up eating this milk gravy made with bacon grease. Everyone has heard of sausage gravy, but it doesn't compare to this. After frying your bacon for breakfast, use the bacon drippings to make true Kentucky biscuit gravy. Is it fattening? Oh yeah, you better believe it — but it's worth it! Pour it over biscuits and serve with crispy bacon and scrambled or fried eggs.
Mama's Tomato Gravy
This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches tomato gravy in her lifetime using her mother's recipe. Serve with love over hot buttermilk biscuits along with bacon or sausage.
Vegetarian Gravy
This delicious vegetarian gravy made with onions, garlic, vegetable broth, and nutritional yeast has a rich, savory flavor that's perfect for mashed potatoes or holiday dinners.
Onion Gravy for British Bangers and Mash
Being a Brit, onion gravy with bangers and mash is a fairly regular staple in our house. I tried recipe after recipe for the perfect onion gravy, and this is by far and away the best.
Simple Beef-Flavored Gravy
The best gravy recipe made quick and easy with beef bouillon, flour, onion, and butter. Serve over mashed potatoes, if desired.
Old Fashioned Brown Gravy
Old-fashioned homemade brown gravy made from meat drippings.
Roast Chicken Pan Gravy
Rich gravy made with roasted chicken drippings, a little flour, and chicken stock. This is your basic pan gravy technique, and it doesn't matter what the meat is. You can use this method after roasting leg of lamb, roast beef, roast pork loin, or pan-roasted chicken.
Bill's Sausage Gravy
This is the best sausage gravy recipe! Pour over hot biscuits to make the best biscuits and gravy (I'll even use store-bought biscuits as a shortcut). Follow these directions and you won't be disappointed! Very satisfying and yum yum good!
Simple Chicken Gravy
Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
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