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Easy Lemon Lover's Bundt Cake
This easy lemon lover's Bundt cake is the best recipe I have come up with to mimic Starbucks' Lemon Cake. Family and friends agree, and it is so easy.
Too Much Chocolate Cake
This too much chocolate cake won 1st prize at the county fair. It is very chocolaty! If desired, dust the cake with powdered sugar before serving.
Lemon Poppy Seed Loaf
This has a nice fresh lemon flavor. Makes nice muffins, also.
No-Bake Lemon Cheesecake
A light and fluffy no-bake lemon cheesecake that's perfect for summer when you don't want to turn your oven on! Spread a layer of lemon curd on top of the chilled cheesecake for even more lemon flavor.
Lemon Bundt Cake
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
Moist Lemon Poppy Seed Cake
This is a delicious moist poppy seed cake recipe. You will want to make many batches as it freezes well and it's great for gift giving! This cake will last one week at room temperature or in the refrigerator. Try it sliced and toasted!
Easy Lemon Cake
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Irish Whiskey Cake
This Irish whiskey cake is chock-full of raisins, lemon peel, and spices. Light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Lemon Cooler Cream Cake
This lemon cooler cream cake is incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions, and it can be made with low fat topping.
Lemon Cheesecake
This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.
Marshmallow Cake
This cake with marshmallows is a very light version of a cheesecake I learned from a friend in Japan. It is a perfect recipe for people looking for something sweet to top off a meal.
Easy Lemon Curd Pound Cake
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.
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