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Turkey Giblet Gravy
This turkey giblet gravy made with the gizzard, neck, and heart, team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving turkey and sides.
Chef John's Make-Ahead Turkey Gravy
Flavorful turkey fond makes a smooth and delicious make-ahead Thanksgiving gravy that looks and tastes way better than those frantic, last-minute versions. This savory gravy is made with roasted vegetables and turkey wings before you roast your turkey and frees up valuable kitchen time for all the other dishes of your Thanksgiving meal.
Mom's Country White Gravy
Country gravy, also called white gravy, is made with 5 basic ingredients. Bacon fat and flour are used in this version to make a simple roux that adds a delicious nutty flavor. Using room temperature milk and stirring continuously ensures your homemade country gravy is super smooth and creamy. This is my mother's recipe that I grew up with. It is great with biscuits and sausage or ladled over potatoes or fried chicken.
Giblet Gravy
My mother's classic giblet gravy recipe has been a family-favorite addition to every Thanksgiving and Christmas dinner for over 50 years. The giblets add a rich, meaty flavor and chopped hard-boiled eggs and cornstarch help to thicken it up. We love it on mashed potatoes, cornbread dressing, and turkey.
How to Make Gravy from Scratch
Learn how to make gravy from scratch with pan drippings (or butter) with this quick and easy recipe.
Coconut Granola
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Crunchy and Delicious Granola
After searching for a healthier granola recipe, I tweaked a few to lessen the sugar. I use seeds instead of nuts due to allergies. Still very crunchy, delicious, and satisfying! Change the dried fruit to fit your tastes (blueberries, cherries, cranberries, apricots, etc.).
Paleo Granola
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.
Fruit and Nut Granola (Chrissie's Granola)
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made it several times now and a modified version for my husband (omitted the chocolate and used deluxe mixed nuts). I have to stash some or get none in my house.
Apple Pie Granola
This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe. Granola recipes are meant to be modified, but maybe you can start with this. Enjoy warm with milk or by itself! Does well in the freezer for several months!
Cranberry-Hibiscus Granola
I adapted this from a Real Simple magazine recipe and I think it's just great!
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