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11833 recipes found
Libby's Famous Pumpkin Pie
Libby's pumpkin pie is a true classic. This recipe for traditional pumpkin pie in a deep-dish crust is so easy to make — just mix, pour, and bake. Enjoy this no-fail dessert for the holidays or at any casual get-together with friends or family.
Cranberry Jalapeño Relish
Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño relish a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. If you're looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.
Easiest Peanut Butter Fudge
Peanut butter fudge is a delicious treat and great for sharing at parties or work! This is the easiest and best recipe for creamy peanut butter fudge I have ever used.
Soft Gingerbread Cookies
What's the key to these six-ingredient soft gingerbread cookies? Spice cake mix. Perfect for last-minute holiday baking and gift-giving, these pillowy cookies are almost too easy to throw together on a whim. If you're craving a more intense flavor, you can always increase the ginger to two teaspoons—but be aware that most store-bought spice cake mixes already pack a pretty strong punch.
Swirled Citrus Butter Cookies
These citrus-spiked twists get their tints from matcha powder (finely ground green tea leaves) and ground turmeric.
Perfect Pumpkin Pie
The one and only pumpkin pie recipe made with sweetened condensed milk, pumpkin puree, and warm spices. Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast.
Edy's Peppermint Pie
Edy's peppermint pie recipe brings a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry with this recipe.
Favorite Old-Fashioned Gingerbread
Gingerbread is everyone's holiday favorite. This old-fashioned recipe is so easy to make and probably very similar to the one your great-grandmother used to make. This moist and lightly spiced gingerbread cake can be served with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. If you prefer a gingerbread with more spice, just double or triple the cinnamon, ginger, and cloves.
Pomegranate-Maple Sparkling Rosé
Sparkling rosé meets pomegranate, lime, and maple for this striking sipper.
Prime Rib - It's Easier Than You Think
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Vegetables Wellington
Enjoy the classic flavors of a steakhouse dinner—but without the meat. This vegetarian version of beef Wellington replaces the beef with sweet potatoes.
Homemade Vegan Cheese with Cranberries
This vegan cheese recipe uses blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan appetizer. Delicious on toast or crackers with raw vegetables.
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