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Cacio e Pepe Potato Gratin
"Elegantly cozy!"
Million Layer Potato Cake
This million layer potato cake lives somewhere between pommes anna and a potato gratin; it has the cheesiness you love about a traditional gratin, but the focus is still on the potatoes as in pommes anna. The 3-cheese combination is salty, nutty, and savory, and the edges are, of course, the best part.
Scalloped Potatoes with Green Chiles
A nice addition to brunch or breakfast!
Scalloped Potatoes III
This is a great recipe that makes a very large amount!
Comforting Scalloped Potatoes
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Mama Moe's Scalloped Potatoes
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Over the Fire Scalloped Potatoes
I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!
Savory Scalloped Potatoes
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner.
Roasted Garlic Scalloped Potatoes
These potatoes are easy and delicious. Garlicky and cheesy.
Old Irish Scalloped Potatoes
A simple Irish scalloped potatoes recipe passed down from my ancestors, using ingredients you have on hand.
Country Scalloped Potatoes
This recipe for country scalloped potatoes is a tempting potato dish featuring thinly sliced potatoes layered with sliced onion, diced cooked ham, and a creamy sauce featuring Campbell's cream of celery condensed soup and Campbell's chicken gravy. The potatoes are then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Buttermilk Parmesan Potatoes
I came up with this recipe for buttermilk potatoes when I was trying to use up leftover ingredients. They're similar to scalloped potatoes but made with potato cubes instead of slices. They're so good, you'll want seconds! If you have leftovers, they reheat well.
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