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Vegetarian Slow Cooker Baked Beans
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Tangy Vegan Crockpot Corn Chowder
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Easy Vegan Lemon Curd
This vegan lemon curd is sweet, tangy, and so easy to make with coconut milk instead of eggs and butter. It's bursting with lemon flavor which makes it wonderful on toast, or layered between cakes, as well as a great homemade gift!
Slow Cooker Vegan Taco Soup
A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and filling meal that will please even the pickiest eater!
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.
Old Style BBQ Sauce
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Slow Cooker Candied Purple Yams
Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.
Slow Cooker Candied Yams
An easy slow cooker recipe for candied yams or sweet potatoes. Cooking in the crockpot frees up your oven, especially during the holidays when you can't decide what to put in the oven first. It can be made 2 to 3 days in advance and reheated in the microwave.
Cuban Black Bean Soup in the Slow Cooker
This isn't your mother's slow cooker recipe! There are no cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy Cuban black bean soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.
Spicy Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Ash-e-jow (Iranian/Persian Barley Soup)
I've seen a lot of recipes for Ash-e-jow (Iranian/Persian barley soup); however, my mother-in-law adds tomato paste for a bit of a different flavor and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
Maple Glazed Tofu
This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.
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