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Spinach Basil Pesto
This spinach pesto sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add them to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing.
Basil Cream Sauce
I came up with this creamy basil sauce recipe when I couldn't find one online. I put it on everything! It can be reheated in the microwave without separating. I love the light green color — it displays beautifully over tri-color or regular pasta, salmon, and grilled chicken.
Basil Pesto
Basil pesto is extremely versatile. It enhances the flavor of dishes like steak, chicken, fish, vegetables, and pasta. After combining the ingredients and forming into a tube shape, simply slice whatever size portion you need and freeze the rest. Easy-breezy to prepare and bursting with flavor!
Pesto Genovese (Authentic Italian Basil Pesto)
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.
Red Pesto Sauce
Red pesto is very easy and fast to make at home for a quick pasta sauce. You can spice it up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired.
Simple Garlic and Basil Pesto
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Homemade Pesto
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.
Summer Herb Pesto
This summer herb pesto recipe creates a fresh, tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, on a sandwich, or as a dip for veggies.
Chocolate Chip Pecan Pie
Chocolate chip pecan pie is a Thanksgiving tradition at our house. With a ready-made crust and a super simple filling loaded with buttery pecans and sweet chocolate chips, this delicious pie is ready in just one hour to set front and center on your dessert table. Top with vanilla ice cream or whipped cream.
Derby Pie
This Dery pie recipe is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Chocolate Chip Kahlua® Pecan Pie
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
German Chocolate Pecan Pie
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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